Kitchen appliances have long been used to cook and eat food, but now, a growing number of home cooks are turning to fridges to cook up meals.
Fridges are becoming increasingly popular among foodies, as they have more storage space for food and can be refrigerated and kept at room temperature, which is ideal for quick cooking.
You can even use a fridge as a small cooktop, so you don’t need to worry about having it full of food when you want to be quick.
It also helps keep food cool when it gets cold and allows you to make a quick and tasty meal without spending too much money on a bigger stove.
The main downside to using a fridge is that you need a lot of space to keep all your meals.
You’ll want to choose one that’s big enough to accommodate all of your cooking utensils and that will fit easily in your home.
Here are some of the latest cooking appliances that are on the market.